Indian Takeaway Food

Mustard seeds fiery flavor pairs beautifully with almost any dish, providing an acidic and somewhat bitter element that’s intended to liven up the plate.

Mustard seeds fiery flavor pairs beautifully with almost any dish, providing an acidic and somewhat bitter element that’s intended to liven up the plate.

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Dried and ground from the cumin seed it has a warm, earthy flavor and aroma and is often added to chili, barbecue sauce, baked beans, and marinades to enhance the flavour.

Corriander seeds have a mellow flavor slightly citrusy with notes of sweetness. Dry-toasting coriander in a pan allows the spice to take on a more robust floral aroma as the oils release from the seeds.

Corriander seeds have a mellow flavor slightly citrusy with notes of sweetness. Dry-toasting coriander in a pan allows the spice to take on a more robust floral aroma as the oils release from the seeds.

Dried Fennel seeds are somewhat warm, aniseed taste and adds a deep flavour to your curries.

Added to soups, sauces, fish dishes, lamb- or potato-based curries, pickles, condiments, breads, cakes, pancakes, desserts, confectionery and drinks.

Added to soups, sauces, fish dishes, lamb- or potato-based curries, pickles, condiments, breads, cakes, pancakes, desserts, confectionery and drinks. In India, they are chewed as a breath freshener and digestive aid.

Cinnamon is used in savoury and sweet dishes. It adds and unexpected kick to curries and Indian food.

Cinnamon is used in savoury and sweet dishes. It adds and unexpected kick to curries and Indian food.

Chillies are used to add a warm, fiery punch to a dish. They can really spice up any meal.

Chillies are used to add a warm, fiery punch to a dish. They can really spice up any meal.

Ginger is a zesty and aromatic root used in many dishes to achieve a complex and tasty outcome. It is also used in beverages and has many medicinal properties.

Star aniseed is traditionally used in savory recipes, particularly with meats. It's often added whole to soups, stews and braising broths, to which it adds a sweet-licorice-peppery flavor.

Bay leaf is typically used to season long-cooking dishes like soups, stews, and braises, but it can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice.

Nutmeg is a sweet spice and goes well with baked or stewed fruit, custards, eggnog, punches, curries, sauces, pasta, and vegetables

Black pepper is perhaps the best-loved and most widely used spice in the world, adding both heat and depth of flavor to nearly any dish.

Elachie powder is widely used in Indian sweet dishes, ice creams, milk specialities, and hot masala milk. It adds flavour and aroma to many rice dishes, vegetables and other richly-flavoured dishes.

A blend of aromatic spices to give an authentic flavoured curry.

Extra hot

Amina's Wonder Spice 500ml Tandoori Marinade

Amina's Wonder Spice Samoosa and Pie dip 500m;

Amina's Wonder Spice Prego marinade and sauce 500ml

Amina's Wonder Spice Mutton Curry Masala, ideal for all curries

Amina's Wonder Spice Ginger and garlic paste

Amina's Wonder Spice curry paste

Amina's Wonder Spice Chicken tikka

Amina's Wonder Spice Butter Chicken Masala ideal for chicken, duck and cornish

Amina's Wonder Spice Breyani Masala

Amina's Wonder Spice Steak and Chops Marinade

Amina's Wonder Spice Lemon and herb marinade